Response of some physiological and morphological properties of quinoa (Chenopodium quinoa Willd.) by zinc application under drought stress

نویسندگان

چکیده مقاله:

Iran, is classified as arid and semi-arid regions of the world. Therefore, it is important to identify and planting of drought tolerant plants such as quinoa (Chenopodium quinoa Willd.). Zinc is involved in vital processes of the plant therefore; the supply of this element to the plant has a major impact on the quantity and quality of production. This study was conducted as a pot experiment to investigate the effect of zinc sulfate on quinoa under drought stress in a factorial randomized complete design with three replications. Drought stress was prepared with PEG 6000 at four levels (0, -3, -6 and -9 bar) and zinc element from zinc sulfate source with four levels (2 (control), 4, 6, and 8 μM) and in the four-leaf stage, the treatments were applied simultaneously to Hogland's nutrient solution for two weeks. According to the results, an increase in drought stress caused a 68% increase in catalase compared to the control. Maximum leaf soluble protein at -6 bar level with 8 μM zinc sulfate level, highest total soluble sugars and leaf proline at the highest level of drought and 6 μM zinc sulfate were observed. With increasing drought, chlorophyll a (34%), chlorophyll b (187%) and leaf carotenoid increased two-fold but decreased shoot dry weight (38%) and leaf area (37%) compared to control. In general, the use of zinc reduced the damage caused by drought stress by improving the level of osmolytics, and to alleviate the effect of drought stress, the use of 6 μM zinc sulfate in nutrient solutions is recommended.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Physiological Responses of Quinoa Varieties (Chenopodium quinoa Willd) to Hydropriming and Drought Stress

This research was carried out in a factorial split plot experiment based on a randomized complete block design with four replications in Semnan Agriculture Research Center, Bastam, central Iran, in 2019. Experimental treatments included irrigation as the main factor at three levels of 100, 75 and 50% of water requirement and sub-factors including cultivar at three levels (Titicaca, Q26 and Q29)...

متن کامل

Quinoa (Chenopodium quinoa Willd.): composition, chemistry, nutritional, and functional properties.

Quinoa (Chenopodium quinoa Willd.), which is considered a pseudocereal or pseudograin, has been recognized as a complete food due to its protein quality. It has remarkable nutritional properties; not only from its protein content (15%) but also from its great amino acid balance. It is an important source of minerals and vitamins, and has also been found to contain compounds like polyphenols, ph...

متن کامل

Study of some physicochemical and functional properties of quinoa (chenopodium quinoa willd) protein isolates.

The amino acid composition and the physicochemical and functional properties of quinoa protein isolates were evaluated. Protein isolates were prepared from quinoa seed by alkaline solubilization (at pH 9, called Q9, and at pH 11, called Q11) followed by isoelectric precipitation and spray drying. Q9 and Q11 had high levels of essential amino acids, with high levels of lysine. Both isolates show...

متن کامل

Distribution of minerals in quinoa (Chenopodium quinoa Willd.) seeds.

The distribution of minerals in quinoa (Chenopodium quinoa Willd.) seed was examined using energy dispersive X-ray microanalysis (EDX) in combination with scanning electron microscopy (SEM). Phosphorus, K, and Mg coincided in localization in embryonic tissue. Since phytin globoids have been known to localize in protein bodies in embryonic cells of quinoa seed, it is thought that P is attributed...

متن کامل

The Worldwide Potential for Quinoa (Chenopodium quinoa Willd.)

Quinoa is a highly nutritious food product, being cultivated for several thousands years in South America, with an outstanding protein quality and a high content of a range of vitamins and minerals. Other positive aspects of quinoa are the saponins found in the seed hull and the lack of gluten. Quinoa is one of the main food crops in the Andean mountains, but during recent times there has been ...

متن کامل

Antioxidant and Antimicrobial Activities of Quinoa (Chenopodium quinoa Willd.) Seeds Cultivated in Korea

The objective of this study was to investigate the antioxidant and antimicrobial properties of quinoa cultivated in Korea and to compare it with imported quinoa from the USA and Peru. The highest amount of total flavonoid contents (TFC) with 20.91 mg quercetin equivalents/100 g was measured in quinoa seed extract cultivated in Korea, while the total phenolic contents (TPC) were significantly hi...

متن کامل

منابع من

با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ذخیره در منابع من قبلا به منابع من ذحیره شده

{@ msg_add @}


عنوان ژورنال

دوره 10  شماره 41

صفحات  0- 0

تاریخ انتشار 2021-04

با دنبال کردن یک ژورنال هنگامی که شماره جدید این ژورنال منتشر می شود به شما از طریق ایمیل اطلاع داده می شود.

کلمات کلیدی

کلمات کلیدی برای این مقاله ارائه نشده است

میزبانی شده توسط پلتفرم ابری doprax.com

copyright © 2015-2023